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| 71be54 | Tim Prendergast | 2025-08-23 01:14:29 | 1 | # Greek Chicken |
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| 3 | Great quick marinade for chicken that is either baked or BBQed-- from an American Test Kitchen Magazine |
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| 5 | ### Ingredients |
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| 7 | - 1/2 cup olive oil |
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| 8 | - 2 tbsp fresh rosemary (less if dried) |
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| 9 | - 2 tbsp fresh thyme (less if dried) |
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| 10 | - 5 cloves of garlic |
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| 11 | - Zest + juice of 1 lemon |
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| 12 | - 1 tbsp salt |
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| 13 | - 1 1/2 tsp dried oregano |
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| 14 | - 1/2 tsp red pepper flakes |
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| 15 | - 1/2 tsp pepper |
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| 16 | - 3 lbs chicken pieces (works great to pull skin from the pieces) |
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| 19 | ### Preparation |
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| 21 | - Prepare the marinade by blitzing everything but the chicken with an immersion blender. |
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| 22 | - Pour over chicken in a freezer bag and marinade for between 30 minutes and 2 hours. |
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| 23 | - Bake at 425 until chicken registers 175 (30-35 minutes), or BBQ as one usually does chicken. |