Commit 71be54
2025-08-23 01:14:29 Tim Prendergast: chicken up| /dev/null .. greek chicken.md | |
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| + | # Greek Chicken |
| + | |
| + | Great quick marinade for chicken that is either baked or BBQed-- from an American Test Kitchen Magazine |
| + | |
| + | ### Ingredients |
| + | |
| + | - 1/2 cup olive oil |
| + | - 2 tbsp fresh rosemary (less if dried) |
| + | - 2 tbsp fresh thyme (less if dried) |
| + | - 5 cloves of garlic |
| + | - Zest + juice of 1 lemon |
| + | - 1 tbsp salt |
| + | - 1 1/2 tsp dried oregano |
| + | - 1/2 tsp red pepper flakes |
| + | - 1/2 tsp pepper |
| + | - 3 lbs chicken pieces (works great to pull skin from the pieces) |
| + | |
| + | |
| + | ### Preparation |
| + | |
| + | - Prepare the marinade by blitzing everything but the chicken with an immersion blender. |
| + | - Pour over chicken in a freezer bag and marinade for between 30 minutes and 2 hours. |
| + | - Bake at 425 until chicken registers 175 (30-35 minutes), or BBQ as one usually does chicken. |