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| 593bcb | Tim Prendergast | 2025-08-23 01:08:07 | 1 | # Chickpea Galettes |
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| 3 | [Complete Mediterranean Cookbook](https://www.americastestkitchen.com/guides/the-complete-mediterranean-cookbook) |
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| 5 | ### Ingredients |
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| 7 | - 1 1/4 cups plain Greek yoghurt |
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| 8 | - 6 scallions, sliced thin |
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| 9 | - 1/4 cup minced fresh cilantro |
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| 10 | - 2 (15 oz) cans chickpeas, rinsed |
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| 11 | - 2 large eggs |
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| 12 | - 6 tablespoons olive oil |
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| 13 | - 1 teaspoon garam masala |
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| 14 | - 1/8 teaspoon cayenne pepper |
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| 15 | - 1 cup panko bread crumbs |
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| 16 | - 1 shallot, minced |
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| 20 | ### Preparation |
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| 22 | - Pulse chickpeas coarsely in food processor with shallot, garam masala, cayenne, and cilantro. |
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| 23 | - Combine in large bowl with eggs, 2 tbsp oil, yoghurt, pinch of salt, scallions, and bread crumbs. |
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| 24 | - Form mixture into patties/cutlets/galettes and fry in pan with oil at medium heat. |
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| 25 | - Patties are done when well browned on each side. |
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| 26 | - Serve with yoghurt like sauce-- tzatziki is a good option. |