# Chickpea Galettes

[Complete Mediterranean Cookbook](https://www.americastestkitchen.com/guides/the-complete-mediterranean-cookbook)

### Ingredients

- 1 1/4 cups plain Greek yoghurt
- 6 scallions, sliced thin
- 1/4 cup minced fresh cilantro
- 2 (15 oz) cans chickpeas, rinsed
- 2 large eggs
- 6 tablespoons olive oil
- 1 teaspoon garam masala
- 1/8 teaspoon cayenne pepper
- 1 cup panko bread crumbs
- 1 shallot, minced



### Preparation

- Pulse chickpeas coarsely in food processor with shallot, garam masala, cayenne, and cilantro.
- Combine in large bowl with eggs, 2 tbsp oil, yoghurt, pinch of salt, scallions, and bread crumbs. 
- Form mixture into patties/cutlets/galettes and fry in pan with oil at medium heat.
- Patties are done when well browned on each side.
- Serve with yoghurt like sauce-- tzatziki is a good option.