Commit 593bcb
2025-08-23 01:08:07 Tim Prendergast: chickpeas up| /dev/null .. chickpea galettes.md | |
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| + | # Chickpea Galettes |
| + | |
| + | [Complete Mediterranean Cookbook](https://www.americastestkitchen.com/guides/the-complete-mediterranean-cookbook) |
| + | |
| + | ### Ingredients |
| + | |
| + | - 1 1/4 cups plain Greek yoghurt |
| + | - 6 scallions, sliced thin |
| + | - 1/4 cup minced fresh cilantro |
| + | - 2 (15 oz) cans chickpeas, rinsed |
| + | - 2 large eggs |
| + | - 6 tablespoons olive oil |
| + | - 1 teaspoon garam masala |
| + | - 1/8 teaspoon cayenne pepper |
| + | - 1 cup panko bread crumbs |
| + | - 1 shallot, minced |
| + | |
| + | |
| + | |
| + | ### Preparation |
| + | |
| + | - Pulse chickpeas coarsely in food processor with shallot, garam masala, cayenne, and cilantro. |
| + | - Combine in large bowl with eggs, 2 tbsp oil, yoghurt, pinch of salt, scallions, and bread crumbs. |
| + | - Form mixture into patties/cutlets/galettes and fry in pan with oil at medium heat. |
| + | - Patties are done when well browned on each side. |
| + | - Serve with yoghurt like sauce-- tzatziki is a good option. |