Blame
| f3ba6b | Tim Prendergast | 2025-08-23 02:16:47 | 1 | # Pizza |
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| 3 | ## Pizza Dough |
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| 5 | [https://www.epicurious.com/recipes/food/views/pizza-dough-237338](https://www.epicurious.com/recipes/food/views/pizza-dough-237338) |
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| 6 | ||||
| 7 | ### Ingredients |
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| 8 | ||||
| 9 | - 3/4 cup hot water |
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| 10 | - 1 envelope active dry yeast (2 1/2 tsp instant yeast) |
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| 11 | - 2 cups (or more) all purpose flour |
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| 12 | - 1 teaspoon sugar |
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| 13 | - 3/4 teaspoon salt |
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| 14 | - 3 tablespoons olive oil |
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| 15 | ||||
| 16 | ### Preparation |
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| 17 | ||||
| 18 | - Mix yeast and hot water in a measuring cup so that it is dissolved |
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| 19 | - Combine dry ingredients in mixing bowl with dough hook |
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| 20 | - Add in water yeast and oil and mix until sticky consistent ball emerges |
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| 21 | - Place in covered oiled bowl for a couple hours before rolling |
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| 22 | ||||
| 23 | ## Tuna and Red Onion Pizza |
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| 25 | This is a pretty good pizza we had in Miami, it is Zoe's favorite. |
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| 27 | - Rio Mare olive oil tuna |
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| 28 | - Finely sliced red onions |
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| 29 | - some capers |
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| 30 | - mozzarella and tomato sauce as usual |
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| 31 | ||||
| 32 | ## Anchovies Chilli Caper Pizza |
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| 34 | - 4+ anchovy fillets |
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| 35 | - 1/2 - 1 red chilli , sliced |
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| 36 | - 1++ teaspoon small rinsed capers |
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| 37 | - Olive oil |
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| 38 | - 1/2 lemon, zest and juice |