[ATK Complete Plant-Based Cookbook](https://www.goodreads.com/book/show/53714028-the-complete-plant-based-cookbook)[]

- 2 red Thai chiles , stemmed

- 2-3 large shallots , peeled

- 2 large garlic cloves , peeled

- 1 tbsp dark brown sugar

- 1 tbsp molasses

- 1 tbsp soy sauce

- 1 tbsp fish sauce

- Salt

- 2 large eggs

- Vegetable oil

- 1 1/2 - 2 cups basmati rice (cook for more)

- 1 1/2 - 2 cups frozen vegetables (carrots, beans, peas, and corn is a good mix)

- 1 1/2 - 2 cups protein of a sort-- cooked chicken, pork, shrimp, etc.

- 4 large scallions , sliced thin

- 2 limes , cut into wedges

- Emulsion blender for chilies, shallots, garlic, brown sugar, molasses, soy sauce, fish sauce, and pinch of salt. Blend into smooth sauce.

- Get 2 tbsp of oil hot in a wok. Add a finely chopped shallot, then some of the blended sauce.

- Work rice, veg, and protein into the wok in batches.

- Add in more blended sauce and oil as needed.

- Add fried onions or finely sliced scallions to dish before topping with finely cut omlette.

- Serve with sambals (badjak and manis are good).