[https://www.onceuponachef.com/recipes/caesar-salad-dressing.html](https://www.onceuponachef.com/recipes/caesar-salad-dressing.html)

2 small garlic cloves, minced

2 anchovies, minced

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 cup mayonnaise

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

- In a medium bowl, whisk together the garlic, anchovies, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.