Commit 2290eb
2025-12-04 23:51:20 Tim Prendergast: dressing up| /dev/null .. caesar dressing.md | |
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| + | # Caesar Dressing |
| + | |
| + | [https://www.onceuponachef.com/recipes/caesar-salad-dressing.html](https://www.onceuponachef.com/recipes/caesar-salad-dressing.html) |
| + | |
| + | |
| + | ## Ingredients |
| + | |
| + | 2 small garlic cloves, minced |
| + | 2 anchovies, minced |
| + | 2 tablespoons freshly squeezed lemon juice, from one lemon |
| + | 1 teaspoon Dijon mustard |
| + | 1 teaspoon Worcestershire sauce |
| + | 1 cup mayonnaise |
| + | ½ cup freshly grated Parmigiano-Reggiano |
| + | ¼ teaspoon salt |
| + | ¼ teaspoon freshly ground black pepper |
| + | |
| + | ## Preparation |
| + | |
| + | - In a medium bowl, whisk together the garlic, anchovies, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week. |