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| f25fff | Tim Prendergast | 2025-08-23 01:02:17 | 1 | # Baileys |
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| 3 | ## Ingredients |
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| 5 | - 1 can sweetened condensed milk (keep can handy) |
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| 6 | - 1 can whisky/Scotch |
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| 7 | - 1 can light cream, or half and half |
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| 8 | - 2 tablespoons chocolate syrup |
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| 9 | - Double shot espresso |
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| 10 | - 1 teaspoon vanilla extract |
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| 11 | - Pinch cocoa (optional) |
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| 13 | ## Preparation |
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| 15 | - Combine all ingredients in a large vessel. |
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| 16 | - Emulsion blender until smooth and mixed. |
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| 17 | - Keep refrigerated. |
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