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| fa7e86 | Tim Prendergast | 2026-05-25 04:04:50 | 1 | # Baba-Ganoush |
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| 3 | [Love & Lemons](https://www.loveandlemons.com/baba-ganoush/) |
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| 4 | ||||
| 5 | ## Ingredients |
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| 7 | - 1 Big eggplant, split down the middle |
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| 8 | - 1/4 cup tahini |
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| 9 | - 3 tbsp lemon juice |
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| 10 | - 2 tbsp extra-virgin olive oil |
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| 11 | - 2 garlic cloves |
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| 12 | - 1/2 tsp sea salt |
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| 13 | - Finely chopped fresh parsley (optional) |
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| 14 | - Smoked paprika, optional |
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| 15 | - Red pepper flakes, optional |
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| 16 | - Sumac |
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| 18 | ## Preparation |
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| 20 | - Cook eggplant halves on the grill until soft and charred |
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| 21 | - Once cool, peel the skin from the eggplants, removing any big clumps of seeds. Place the flesh in a strainer set over a bowl and let stand for 20 minutes to remove excess water. |
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| 22 | - Place the eggplant flesh, tahini, lemon juice, olive oil, garlic, and salt in a food processor and pulse until smooth. |
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| 23 | - Transfer the baba ganoush to a serving dish and sprinkle with parsley, smoked paprika, and red pepper flakes, if using. Serve with pita and veggies. |