Commit fa7e86
2026-05-25 04:04:50 Tim Prendergast: baba up| /dev/null .. baba-ganoush.md | |
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| + | # Baba-Ganoush |
| + | |
| + | [Love & Lemons](https://www.loveandlemons.com/baba-ganoush/) |
| + | |
| + | ## Ingredients |
| + | |
| + | - 1 Big eggplant, split down the middle |
| + | - 1/4 cup tahini |
| + | - 3 tbsp lemon juice |
| + | - 2 tbsp extra-virgin olive oil |
| + | - 2 garlic cloves |
| + | - 1/2 tsp sea salt |
| + | - Finely chopped fresh parsley (optional) |
| + | - Smoked paprika, optional |
| + | - Red pepper flakes, optional |
| + | - Sumac |
| + | |
| + | ## Preparation |
| + | |
| + | - Cook eggplant halves on the grill until soft and charred |
| + | - Once cool, peel the skin from the eggplants, removing any big clumps of seeds. Place the flesh in a strainer set over a bowl and let stand for 20 minutes to remove excess water. |
| + | - Place the eggplant flesh, tahini, lemon juice, olive oil, garlic, and salt in a food processor and pulse until smooth. |
| + | - Transfer the baba ganoush to a serving dish and sprinkle with parsley, smoked paprika, and red pepper flakes, if using. Serve with pita and veggies. |