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| 324b89 | Tim Prendergast | 2026-02-01 01:54:13 | 1 | # Tuna Pasta |
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| 3 | [[https://www.recipetineats.com/canned-tuna-pasta/]] |
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| 4 | ||||
| 5 | ## Ingredients |
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| 7 | - Package of long thin pasta-- angel hair |
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| 8 | - canned tuna in oil (2-3 cans) |
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| 9 | - 2 clove garlic-- finely minced |
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| 10 | - 2 anchovy fillets-- minced |
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| 11 | - 1/2 tsp chilli flakes |
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| 12 | - 2 tsp baby capers (or finely chopped pickles) |
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| 13 | - ~~1 tbsp parsley, finely chopped~~ |
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| 14 | - 1 tsp lemon zest |
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| 15 | - 2 tbsp lemon juice |
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| 16 | - 1/4 tsp salt |
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| 17 | - 1/4 tsp black pepper |
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| 18 | ||||
| 19 | ## Preparation |
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| 21 | - Cook pasta according to instuctions, reserve 1 cup starchy pasta water |
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| 22 | - Meanwhile, in the oil from the tuna can, saute the garlic, anchovy and chilli flakes. A couple minutes |
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| 23 | - Toss pasta in oil, with capers, and 1/3 cup of pasta water |
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| 24 | - - Keep tossing, add in ~~parsley,~~ lemon juice, lemon zest, salt, and pepper. Toss well, and serve |