Pancetta Sage Butter -- for Turkey

Ingredients

• 4 garlic cloves, peeled
• 150 g ounces thinly sliced pancetta
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 2 tablespoons olive oil
• 2 tablespoons minced shallot
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 2 teaspoons freshly ground black pepper

Preparation

• Blitz it all together in the food processor, and apply under and over the skin of the turkey