Inspired by [Inspired Taste](https://www.inspiredtaste.net/48394/flour-tortillas/)

- 2 cups all-purpose flour

- 1 teaspoon fine sea salt

- 2/3 cup very warm water

- 5 tbsp light oil

- Combine dry ingredients in a mixing bowl

- Add in wet ingredients and mix with dough hook

- When the dough comes together, transfer to a floured work surface and knead until smooth, 2 to 3 minutes. Cover with a clean dishcloth and leave for at least 15 minutes and up to 2 hours. Resting the dough makes rolling it out easier.

- Divide the dough into 10 equally sized blobs and shape them into small disks.

- Roll out disks thin and round

- When the skillet is preheated, add the first tortilla. Within 20 to 30 seconds, you should start to see it puffing up with bubbles. When the bottom of the tortilla has some brown spots, flip it and cook until the second side is browned in places and the tortilla looks dry around the edges.