Chimichurri Sauce
Ingredients
- 2/3 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 2-3 garlic clove, minced
- 1 teaspoon sea salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika
- 1 cup finely chopped fresh flat-leaf parsley
Preparation
- Blitz it all together in a food processor
