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2025-08-22 04:45:16 Tim Prendergast: dabu-dabu up| /dev/null .. dabu dabu.md | |
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| + | ## Dabu-Dabu Manado Sambal |
| + | |
| + | [Coconut and Sambal](https://www.bloomsbury.com/us/coconut--sambal-9781526603517/) |
| + | |
| + | ### Ingredients |
| + | |
| + | - 4 red Thai chilies, finely chopped (deseeded if you prefer less heat) |
| + | - 4 small banana shallots or 8 Thai shallots, peeled and thinly sliced (Ewa or mandoline) |
| + | - 30 cherry tomatoes, split |
| + | - Zest and juice of 2 limes |
| + | - 1 1/2-2 tsp sea salt flakes, to taste |
| + | - 3 tbsp palm sugar or brown sugar |
| + | - Large handful of lemon basil, Thai basil or Italian basil leaves, roughly torn |
| + | |
| + | ### Preparation |
| + | |
| + | - Place the chilies, shallots, tomatoes, lime zest and juice in a bowl. |
| + | - Season with the salt and sugar and leave to sit for 15 minutes to allow the flavours to combine. |
| + | - Strain the liquid from the sambal through a sieve. |
| + | - Stir the basil leaves through the sambal just before serving. |
| + | |
| + |  |