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2025-08-22 04:37:25 Tim Prendergast: start again| ssa/kale-chorizo-soup.md .. /dev/null | |
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| - | # Kale-Chorizo-Soup |
| - | |
| - | ### Ingredients |
| - | |
| - | - 2-3 small potatoes, diced |
| - | - 1 medium leek (onion OK), diced |
| - | - 2 cloves of garlic, minced |
| - | - 1-2 chorizo sausages, diced |
| - | - 1 28oz can of crushed tomatoes |
| - | - 4 cups chicken broth |
| - | - bunch of kale, finely chopped |
| - | - 1 can chickpeas, rinsed |
| - | |
| - | |
| - | ### Cooking and Preparation |
| - | |
| - | - Saute chorizo to soften and loosen flavours. Then add onions and garlic, followed by diced potatoes, then chickpeas, broth, and tomatoes. |
| - | - Season with salt and pepper and simmer for 10 minutes. |
| - | - Once potatoes are nearly done, stir in the kale. Soup is ready when kale is wilted and potatoes are cooked. |