Kale-Chorizo-Soup

Ingredients

• 2-3 small potatoes, diced
• 1 medium leek (onion OK), diced
• 2 cloves of garlic, minced
• 1-2 chorizo sausages, diced
• 1 28oz can of crushed tomatoes
• 4 cups chicken broth
• bunch of kale, finely chopped
• 1 can chickpeas, rinsed

Cooking and Preparation

• Saute chorizo to soften and loosen flavours. Then add onions and garlic, followed by diced potatoes, then chickpeas, broth, and tomatoes.
• Season with salt and pepper and simmer for 10 minutes.
• Once potatoes are nearly done, stir in the kale. Soup is ready when kale is wilted and potatoes are cooked.