Commit 59a333
2025-08-23 02:16:08 Tim Prendergast: biscotti up| /dev/null .. pistachio cherry biscotti.md | |
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| + | # Pistachio Cherry Biscotti |
| + | |
| + | [American Test Kitchen](https://www.americastestkitchen.com/) |
| + | |
| + | ## Ingredients |
| + | |
| + | - 2 cups flour |
| + | - 1 cup sugar (use less, 1/2 white, 1/2 brown) |
| + | - 1 tsp baking powder |
| + | - 1/4 tsp salt |
| + | - 1 cup dried cherries |
| + | - 2 tbsp orange juice |
| + | - 4 tbsp butter |
| + | - 2 large eggs |
| + | - 1/2 tsp vanilla extract |
| + | - 3/4 cup shelled pistachios-- roasted and coarsely chopped |
| + | |
| + | ## Preparation |
| + | |
| + | - Combine and whisk flour, «1/2» cup white sugar, baking powder, and salt in bowl. |
| + | - Microwave cherries and orange juice for about 45 seconds. |
| + | - Beat butter and remaining «1/2» cup of sugar until fluffy, then add eggs and vanilla. |
| + | - Slow mixer down and add flour mixture, cherry mixture, and pistachios until all incorporated. |
| + | - Split dough and roll out two logs on a floured surface and bake the dough logs on parchment at 350 for 30-35 minutes (until golden and starting to crack). |
| + | - Remove logs and let cool for 10 minutes. Lower the oven temperature to 325. |
| + | - Slice logs diagonally into 1/2 inch thick cookies. Bake on parchment for another 15 minutes flipping each cookie halfway. |