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2026-07-06 18:51:29 Tim Prendergast: thai chicken up| /dev/null .. thai basil chicken kraprow.md | |
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| + | # Thai Basil Chicken Kraprow |
| + | |
| + | [thai-basil-chicken-pad-krapow](https://thewoksoflife.com/thai-basil-chicken-pad-krapow) |
| + | |
| + | ## Ingredients |
| + | |
| + | - 3 to 4 tablespoons oil |
| + | - 3 Thai bird chilies (de-seeded if desired and thinly sliced) |
| + | - 3 shallots (thinly sliced) |
| + | - 5 cloves garlic (sliced) |
| + | - 1 pound ground chicken or pork |
| + | - 2 teaspoons brown sugar |
| + | - 2 tablespoons soy sauce |
| + | - 1 tablespoon fish sauce |
| + | - 1/3 cup low sodium chicken broth |
| + | - 1 bunch holy or Thai basil leaves |
| + | |
| + | ## Preparation |
| + | |
| + | - In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits. |
| + | - Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly. |
| + | - Add the basil, and stir-fry until wilted. Serve over rice or noodles. |