Commit 0b2053
2025-08-23 02:18:59 Tim Prendergast: pumpkin biscotti up| /dev/null .. pumpkin biscotti.md | |
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| + | # Halloween Pumpkin Spice Biscotti |
| + | |
| + | This recipe combines the festive flavors of pumpkin spice with the satisfying crunch of biscotti, perfect for a spooky Halloween treat! |
| + | |
| + | ## Ingredients |
| + | |
| + | * 1 1/2 cups all-purpose flour |
| + | * 1/2 cup whole wheat flour |
| + | * 1/2 teaspoon baking soda |
| + | * 1/4 teaspoon salt |
| + | * 1 teaspoon ground cinnamon |
| + | * 1/2 teaspoon ground ginger |
| + | * 1/4 teaspoon ground nutmeg |
| + | * 1/4 teaspoon ground cloves |
| + | * 1/2 cup (1 stick) unsalted butter, softened |
| + | * 3/4 cup granulated sugar |
| + | * 1 large egg |
| + | * 1/2 cup canned pumpkin puree |
| + | * 1 teaspoon vanilla extract |
| + | * 1/4 cup chopped walnuts or pecans (optional) |
| + | * 1/4 cup white chocolate chips (optional) |
| + | * Orange and black sprinkles (for decoration) |
| + | |
| + | ## Instructions |
| + | |
| + | 1. **Preheat oven to 350°F (175°C).** Line a baking sheet with parchment paper. |
| + | 2. **Whisk together dry ingredients:** In a large bowl, whisk together the flours, baking soda, salt, and spices. |
| + | 3. **Cream butter and sugar:** In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, pumpkin puree, and vanilla extract until well combined. |
| + | 4. **Combine wet and dry ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts and chocolate chips, if using. |
| + | 5. **Shape dough:** Divide the dough in half. Shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving about 2 inches between them. |
| + | 6. **Bake:** Bake for 30-35 minutes, or until the logs are firm to the touch. Let cool on the baking sheet for 10 minutes. |
| + | 7. **Slice and bake again:** Using a serrated knife, slice the logs diagonally into 1/2-inch thick biscotti. Arrange the slices in a single layer on the baking sheet. Bake for an additional 10-15 minutes, or until golden brown and slightly firm. |
| + | 8. **Decorate:** While the biscotti are still warm, sprinkle with orange and black sprinkles for a festive Halloween touch. Let cool completely before serving. |
| + | |
| + | ## Tips |
| + | |
| + | * For a richer flavor, use brown sugar instead of granulated sugar. |
| + | * If you don't have pumpkin puree, you can substitute with mashed ripe banana. |
| + | * Feel free to experiment with different nuts and chocolate chips. |
| + | * Store biscotti in an airtight container at room temperature for up to 5 days. |